Vegan Donut Holes
Soft and fluffy vegan donuts rolled in cinnamon sugar and dipped in your sauce of choice. The perfect bite-sized treat!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 20-30 donut holes 1x
- Category: Donut
- Method: Easy
- Cuisine: American
Ingredients
Scale
Dough
- 200g All purpose flour (1 2/3 cup)
- 125ml Plant-based milk (1/2 cup)
- 13g Granulated sugar (1 tbsp)
- 4 g Instant yeast (2 tsp)
- Pinch of salt
- 22g Plant-based butter (1 1/2 tbsp)
Cinnamon Sugar
- 100g Granulated sugar (1/2 cup)
- 1 tsp Ground cinnamon
To Serve
- Biscoff, melted (optional)
- Vegan chocolate melted (optional)
Instructions
- Combine the flour, sugar, instant yeast, and salt in the bowl of a stand mixer fitted with a dough hook
- Add the lukewarm milk and water to the dry ingredients and mix until smooth
- Add the butter and mix on medium speed until smooth and elastic, it will take up to 15 mins
- Place the dough in a large oiled bowl and cover with plastic wrap
- Place in a warm place for 60 mins, or until doubled in size
- Remove from the bowl and roll the dough into a 1 inch/2.5 cm thick round
- Using a small round cookie cutter cut out the donut holes
- Place the cutout circles on a baking sheet lined with parchment paper and cover it with a piece of plastic wrap
- Allow the donut holes to proof for 30 minutes, or until almost doubled in size
- Bring a deep-fryer or heavy-bottomed pot of neutral frying oil to 300F/150C
- Carefully transfer 6-8 donut holes to the oil and fry for 1-2 mins per side, or until golden brown
- Remove from the oil and drain on a cooling rack or paper towel
- Repeat with the remaining donuts
- Combine the sugar and cinnamon in a shallow dish
- Add the drained donuts to the sugar and roll to coat
- Melt your desired serving sauce of choice; either biscoff or chocolate and enjoy!
Keywords: donut, doughnut, donut holes, timbits, puff puff, cinnamon sugar, fried
Find it online: https://zhangcatherine.com/vegan-donut-holes/