Vegan Donut Holes

cinnamon sugar vegan donut holes dipped in biscoff

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Soft and fluffy vegan donuts rolled in cinnamon sugar and dipped in your sauce of choice. The perfect bite-sized treat!




  • 200g All purpose flour (1 2/3 cup)
  • 125ml Plant-based milk (1/2 cup)
  • 13g Granulated sugar (1 tbsp)
  • 4 g Instant yeast (2 tsp)
  • Pinch of salt
  • 22g Plant-based butter (1 1/2 tbsp)

Cinnamon Sugar

  • 100g Granulated sugar (1/2 cup)
  • 1 tsp Ground cinnamon

To Serve

  • Biscoff, melted (optional)
  • Vegan chocolate melted (optional)


  1. Combine the flour, sugar, instant yeast, and salt in the bowl of a stand mixer fitted with a dough hook
  2. Add the lukewarm milk to the dry ingredients and mix until smooth
  3. Add the butter and mix on medium speed until smooth and elastic, it will take up to 15 mins
  4. Place the dough in a large oiled bowl and cover with plastic wrap
  5. Place in a warm place for 60 mins, or until doubled in size
  6. Remove from the bowl and roll the dough into a 1 inch/2.5 cm thick round
  7. Using a small round cookie cutter cut out the donut holes
  8. Place the cutout circles on a baking sheet lined with parchment paper and cover it with a piece of plastic wrap
  9. Allow the donut holes to proof for 30 minutes, or until almost doubled in size
  10. Bring a deep-fryer or heavy-bottomed pot of neutral frying oil to 300F/150C
  11. Carefully transfer 6-8 donut holes to the oil and fry for 1-2 mins per side, or until golden brown
  12. Remove from the oil and drain on a cooling rack or paper towel
  13. Repeat with the remaining donuts
  14. Combine the sugar and cinnamon in a shallow dish
  15. Add the drained donuts to the sugar and roll to coat
  16. Melt your desired serving sauce of choice; either biscoff or chocolate and enjoy!
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