Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries in this simple sorbet recipe. Just reduce the freezing time since they are already frozen.

How long can I store the strawberry sorbet?

You can store the strawberry sorbet in an airtight container in the freezer for up to two weeks. This homemade sorbet remains delicious and refreshing even after being stored.

Can I add other fruits to this recipe?

Absolutely! You can experiment with adding other fruits like mangoes or raspberries to this easy sorbet. Mixing different fruits can create a unique and tasty frozen dessert.

3 Ingredient Strawberry Sorbet

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Cool off with a refreshing strawberry sorbet, bursting with sweet, summery flavors!

Author: Catherine Zhang
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 1L 1x
Category: Ice Cream
Method: Easy
Cuisine: Western

Ingredients

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2 Punnets Strawberries, approx 500g
3 Lemons
3 tbsp Honey or agave, to taste

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Instructions

Wash and trim the strawberries, then place them on a baking tray and freeze for 3-4 hours or until completely frozen.
Cut the lemons in half and scoop out the insides, leaving lemon bowls. Place the lemon insides in a blender and blend until smooth. Pass the lemon juice through a sieve to remove any pulp, then pour the juice into an ice cube mold and freeze until solid.
Once everything is frozen, place the strawberries and lemon juice cubes into a food processor and pulse on high speed until the mixture forms a fine crumb. Add the honey and continue to pulse until completely smooth.
Transfer the sorbet to the lemon halves and serve immediately, or place the sorbet in the freezer for 1 hour to firm up for a thicker consistency.

Find it online: https://zhangcatherine.com/3-ingredient-strawberry-sorbet/