3 Ingredient Strawberry Sorbet

Cool off with a refreshing strawberry sorbet, bursting with sweet, summery flavors!

What is 3 Ingredient Strawberry Sorbet

3 Ingredient Strawberry Sorbet is a refreshing and healthy dessert made with just three simple ingredients: strawberries, lemon, and honey. It’s a perfect summer treat that’s quick and easy to prepare without needing an ice cream maker.

Where it is from: This sorbet recipe has its roots in Italy, where traditional sorbet (or “sorbetto”) is made with simple, fresh ingredients to create a refreshing dessert.

How to Make It: To make this delightful sorbet, you’ll need to freeze the strawberries and lemon juice, then blend them with honey until smooth. Serve it immediately for a refreshing treat or freeze for a firmer texture.

Ingredients

• Punnets Strawberries: Provide the main flavor and texture of the sorbet. Fresh strawberries make a sweet and tangy base for this simple sorbet recipe.
• Lemons: Add a tangy freshness and help balance the sweetness of the strawberries. Lemon juice also keeps the sorbet bright and refreshing.
• Honey or Agave: Acts as a natural sweetener, enhancing the taste without adding refined sugar. This makes it a healthy sorbet choice.

Tips for Perfect Strawberry Sorbet

• Use ripe and sweet strawberries for the best flavor: Ripe strawberries are naturally sweeter, making your strawberry sorbet recipe taste amazing.
• Adjust the sweetener according to the sweetness of the strawberries: If your strawberries are very sweet, you might need less honey. If they are a bit tart, add a bit more honey to your simple sorbet recipe.
• Add a bit of water if the mixture is too thick: This helps achieve the perfect consistency for your homemade sorbet, ensuring it’s smooth and easy to scoop.

Serving Suggestions

• Serve the sorbet in bowls or cones: This makes your healthy sorbet a fun and easy treat to enjoy. Perfect for a quick dessert on a hot day.
• Garnish with fresh mint leaves or a slice of lemon: Adding a touch of mint or lemon makes your strawberry sorbet look and taste extra special.
• Pair with other summer desserts for a delightful treat: Serve alongside other homemade frozen treats or fruit-based desserts for a refreshing summer feast.

3 Ingredient Strawberry Sorbet

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Cool off with a refreshing strawberry sorbet, bursting with sweet, summery flavors!

• Author: Catherine Zhang
• Prep Time: 15 minutes
• Total Time: 15 minutes
• Yield: 1L 1x
• Category: Ice Cream
• Method: Easy
• Cuisine: Western

Ingredients

Units MUS Scale 1x2x3x

• 2 Punnets Strawberries, approx 500g
• 3 Lemons
• 3 tbsp Honey or agave, to taste

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Instructions

1. Wash and trim the strawberries, then place them on a baking tray and freeze for 3-4 hours or until completely frozen.
2. Cut the lemons in half and scoop out the insides, leaving lemon bowls. Place the lemon insides in a blender and blend until smooth. Pass the lemon juice through a sieve to remove any pulp, then pour the juice into an ice cube mold and freeze until solid.
3. Once everything is frozen, place the strawberries and lemon juice cubes into a food processor and pulse on high speed until the mixture forms a fine crumb. Add the honey and continue to pulse until completely smooth.
4. Transfer the sorbet to the lemon halves and serve immediately, or place the sorbet in the freezer for 1 hour to firm up for a thicker consistency.

See Also This Recipe:  3 Ingredient Watermelon Ice-Cream

Catherine Zhang

My name is Catherine, a food blogger and dessert lover. If I look familiar you may have seen me on NETFLIX's Zumbo’s Just Desserts S2! As an Australian-Chinese pastry chef and recipe developer I share recipes and tips on desserts inspired by amazing flavours, fresh produce and of course my Asian background.

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