Can I use canned coconut milk instead of heavy cream for a dairy-free version?

Absolutely! You can use canned coconut milk for a dairy-free treat. It will still be creamy and delicious, perfect for a vegan dessert.

How long does homemade watermelon ice-cream last in the freezer?

Homemade watermelon ice-cream lasts about 2-3 weeks in the freezer. Just make sure to store it in an airtight container to maintain its texture and flavor.

Can I add extra flavors to this recipe?

Yes, you can add extra flavors! Try adding a splash of lime juice or a handful of mint leaves for a refreshing twist on this simple ice cream. You can also experiment with other natural sweeteners like agave sweetener for a unique taste.

What is the best way to store homemade ice-cream to maintain its texture and flavor?

The best way to store homemade ice-cream is in an airtight container. Place plastic wrap directly on the surface before sealing the lid to prevent ice crystals from forming, ensuring your frozen dessert stays smooth and creamy.

Is this recipe suitable for a party dessert?

Definitely! This 3 Ingredient Watermelon Ice-Cream is a great choice for a party dessert. It’s quick, easy, and a sure hit with guests, especially during summer. Plus, it’s a healthy ice cream option that everyone will love.

3 Ingredient Watermelon Ice-Cream

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A sweet and refreshing treat made with just 3 ingredients, this watermelon ice cream is the perfect summer treat!

Author: Catherine Zhang
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 6 Ice Creams 1x
Category: Ice Cream
Method: Easy
Cuisine: Global

Ingredients

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3 cups Watermelon, cubed
1/4 cup Condensed milk
2 tbsp Heavy cream
Chocolate chips, optional

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Instructions

Get a watermelon and cut a thick slice from the middle
Cut the inside of the watermelon out, leaving the outer ring of the watermelon slice intact
Cut up the watermelon, and any more needed to make up the 3 cups
Combine the ingredients in a blender and blitz until smooth
Stick 6 skewers into the watermelon skin ring at equal intervals to create a wheel
Wrap the bottom of the watermelon ring tightly with cling wrap and aluminum foil
Place on a baking tray and fill the ring with the watermelon mixture
Top with some chocolate chips and place in the freezer for 5 hours, or overnight until frozen solid
Remove from the freezer and cut into 6 equal wedges
Enjoy!

Find it online: https://zhangcatherine.com/3-ingredient-watermelon-ice-cream/