Air Fryer Cookies
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5 from 1 review
Crisp on the edges, gooey in the middle—air fryer cookies for a quick delight!
- Author: Catherine Zhang
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 Cookies 1x
- Category: Cookies
- Method: Easy
- Cuisine: American
- 45g Unsalted butter (3 tbsp), melted
- 3 tbsp Brown sugar
- 1 tbsp Granulated sugar
- 1 Large egg yolk
- 50g All-purpose flour (1/3 cup)
- Pinch of salt
- 1/4 tsp Vanilla extract
- 1/4 cup Chocolate chips
- Combine the melted butter, brown sugar, and granulated sugar
- Add an egg yolk and whisk until smooth
- Add the flour and mix until combined
- Add the chocolate chips and mix until just combined
- Preheat the airfryer to 160C/3290F
- Make line the bottom of your airfryer basket with a double layer of aluminum foil
- Shape your cookie dough into 2 balls and place it on a piece of parchment paper
- Place the cookie dough balls into the airfryer and bake for 10 minutes, or until golden brown
- Remove from the asirfryer and use a cookie cutter slightly larger than the cookie to shape it into a round shape
- Sprinkle with flaky salt, optional
- Cool for 5 minutes before enjoying!