Crisp on the edges, gooey in the middle—air fryer cookies for a quick delight!
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What is Air Fryer Cookies
Air fryer cookies are a delightful treat that allows you to enjoy freshly baked cookies without the need to heat up your oven. These treats are made directly in your air fryer, combining convenience with the classic, comforting taste of homemade cookies.
Perfect for quick desserts or a little afternoon snack, air fryer cookies can be whipped up in minutes, offering a foolproof and easy-to-follow method for even beginner bakers. Air Fryer Cookies provide a soft texture and a perfectly underbaked look that many dessert lovers cherish.
Making air fryer cookies is straightforward and quite satisfying. Start by mixing your usual cookie ingredients—like butter, sugars, and flour—to form your dough.
Then, simply place small dough balls in the air fryer basket, ensuring they have space to spread out. Cook them at the right temperature until they are golden and delicious. This method not only saves time but also keeps your kitchen cooler compared to using a conventional oven.
Ingredients
- Unsalted Butter (melted): This is like the glue that holds everything together. Melting it makes your cookies chewy and delish!
- Brown Sugar: It’s like a sweet little secret that adds moisture and a caramel-y flavor to your cookies. Yum!
- Granulated Sugar: This sugar adds the sweet sparkle and helps your cookies get that golden top.
- Large Egg Yolk: Just the yolk, please! It makes your cookies rich and gives them a bit of a creamy texture.
- All-Purpose Flour (⅓ cup): Think of this as the base of your cookie. It's what gives the cookies their shape and chewiness.
- Pinch of Salt: A tiny pinch goes a long way to balance the sweetness. It’s like a flavor enhancer.
- Vanilla Extract: This is the aroma of your cookies. A splash adds a warm, cozy smell and taste.
- Chocolate Chips: These are the stars of your cookies! They melt into sweet little pockets of happiness.
Essential Equipment
Making these cookies is super easy, especially if you have the right tools. Here’s what you'll need:
- Air Fryer: This is the star of the show! It's like a mini oven that cooks your cookies super fast.
- Parchment Paper: This special paper keeps your cookies from sticking and makes cleaning up a breeze.
- Mixing Bowls: You’ll need a couple of these to mix up your cookie dough.
- Silicone Spatula: This tool is super handy to scrape out every bit of cookie dough so nothing goes to waste.
Customization Ideas
Who says you have to stick to the recipe? Here are some fun twists to make your Air Fryer Cookies uniquely yours:
- Nuts: Throw in some chopped walnuts or pecans for a crunchy surprise.
- Dried Fruits: Mix in dried cranberries or raisins for a chewy texture and a burst of sweetness.
- Different Chocolate Chips: Feeling adventurous? Swap regular chocolate chips with white chocolate or dark chocolate pieces to change up the flavor.
Baking Tips for Perfect Air Fryer Cookies
Here are some top tips to get your Air Fryer Cookies just right:
- No Crowding: Make sure your cookies have room to breathe in the basket. This helps them bake evenly and get that perfect golden color.
- Temperature Check: Different air fryers might heat up a bit differently. It’s a good idea to start checking your cookies a bit early to make sure they don’t overcook.
- Batch Baking: If you’re making lots of cookies, bake them in small batches to keep them all nice and perfect.
Storing and Preserving Cookies
Keeping your Air Fryer Cookies fresh and tasty is easy with these tips:
- Airtight Containers: Store your cookies in airtight containers to keep them soft and delicious for days.
- Cool Before Storing: Let your cookies cool completely before you pack them away. This helps prevent moisture from making them soggy.
- Refresh If Needed: If your cookies start to harden, just pop them in the microwave for a few seconds. They’ll come out warm and soft like they're fresh from the air fryer!
Frequently Asked Questions
Can I use parchment paper in the air fryer when baking cookies?
Yes, you can use parchment paper in your air fryer when baking cookies. It makes cleanup super easy and prevents the cookies from sticking
How long does it take to bake cookies in an air fryer?
Typically, cookies take about 8-10 minutes in the air fryer, but keep an eye on them because times can vary based on the air fryer model and cookie size.
Can I prepare the dough in advance?
Sure! You can make your dough ahead and either refrigerate or freeze it. Just remember, it might change the baking time and texture a bit.
How do I prevent air fryer cookies from getting too hard?
To keep your cookies soft, try checking them a little before the end time. Letting them rest after baking also helps keep them perfect.
Let's Get Baking
Dive into crispy delight with air fryer cookies—so simple, so scrumptious, an adventure in every bite!
If you liked this recipe make sure to leave me a comment and rating down below, I would love to know how you went.
Also, don't forget to tag me on Instagram @catherine.desserts and hashtag #cattycakes so I can see and share your desserts. Follow me on Facebook, Pinterest, Youtube, and TikTok for more of my baking creations and updates! Until next time... happy baking!
Print📖 Recipe
Air Fryer Cookies
Crisp on the edges, gooey in the middle—air fryer cookies for a quick delight!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 Cookies 1x
- Category: Cookies
- Method: Easy
- Cuisine: American
Ingredients
- 45g Unsalted butter (3 tbsp), melted
- 3 tbsp Brown sugar
- 1 tbsp Granulated sugar
- 1 Large egg yolk
- 50g All-purpose flour (⅓ cup)
- Pinch of salt
- ¼ tsp Vanilla extract
- ¼ cup Chocolate chips
Instructions
- Combine the melted butter, brown sugar, and granulated sugar
- Add an egg yolk and whisk until smooth
- Add the flour and mix until combined
- Add the chocolate chips and mix until just combined
- Preheat the airfryer to 160C/3290F
- Make line the bottom of your airfryer basket with a double layer of aluminum foil
- Shape your cookie dough into 2 balls and place it on a piece of parchment paper
- Place the cookie dough balls into the airfryer and bake for 10 minutes, or until golden brown
- Remove from the asirfryer and use a cookie cutter slightly larger than the cookie to shape it into a round shape
- Sprinkle with flaky salt, optional
- Cool for 5 minutes before enjoying!
jungwon
jungwon was here
aryanna
This cookie was so good, perfecf texture and crunch! Also thank you Catherine foe inspiring me into the love of cooking!