Name: No-Churn Biscoff Ice Cream Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 600ml Heavy/Thickened cream ( 2 1/2 cup); 240g Condensed milk (1 cup); 200g Biscoff spread (1 cup); Biscoff biscuits, crushed to mix in; Biscoff spread, melted to swirl

No-Churn Biscoff Ice Cream Recipe

no churn lotus biscoff cookie butter ice cream

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This three-ingredient no-churn biscoff ice-cream is delicious, creamy and so easy to make! If you're a fan of biscoff you have to try this, you won't regret it. All you need is cream, condensed milk and biscoff spread!

Author: Catherine Zhang
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 5-6 scoops 1x
Category: Ice Cream
Method: Easy
Cuisine: American

Ingredients

Scale

600ml Heavy/Thickened cream ( 2 1/2 cup)
240g Condensed milk (1 cup)
200g Biscoff spread (1 cup)
Biscoff biscuits, crushed to mix in
Biscoff spread, melted to swirl

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Instructions

Combine cream, condensed milk, and biscoff spread in the bowl of a stand mixer fitted with a whisk attachment or a large bowl with an electric whisk
Whisk until medium-stiff peaks
Pour into an airtight container
Cover and place in the freezer for a minimum of 6 hours
Set outside for 15 minutes before scooping
Drizzle with more melted biscoff to serve if desired

Find it online: https://zhangcatherine.com/biscoff-ice-cream/