Biscoff Latte

Speculoos cookie butter latte with foamed milk

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5 from 1 review

This biscoff latte is a smooth, bittersweet latte made with the combination of sweet, caramelised cookie butter, espresso and foamed milk. 


Units Scale
  • 1 shot Espresso
  • 1 1/2 tbsp Biscoff spread
  • 3/4 cup Milk of choice
  • Biscoff cookie crumbs, to sprinkle (optional)


  1. Place biscoff spread in your glass of choice
  2. Prepare the espresso shot over the biscoff spread, mix until biscoff spread has dissolved completely
  3. (HOT LATTE) Foam your milk with a steaming wand, or in the microwave before whipping with a milk foamer
  4. Top the espresso shot with your foamed milk
  5. (ICE LATTE) Foam your milk with a milk foamer
  6. Place several ice cubes ontop of your espresso shot, then top with foamed milk
  7. Sprinkle with biscoff cookie crumbs and enjoy!
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