Biscoff Latte
This biscoff latte is a smooth, bittersweet latte made with the combination of sweet, caramelised cookie butter, espresso and foamed milk.
Ingredients
Scale
- 1 shot Espresso
- 1 1/2 tbsp Biscoff spread
- 3/4 cup Milk of choice
- Biscoff cookie crumbs, to sprinkle (optional)
Instructions
- Place biscoff spread in your glass of choice
- Prepare the espresso shot over the biscoff spread, mix until biscoff spread has dissolved completely
- (HOT LATTE) Foam your milk with a steaming wand, or in the microwave before whipping with a milk foamer
- Top the espresso shot with your foamed milk
- (ICE LATTE) Foam your milk with a milk foamer
- Place several ice cubes ontop of your espresso shot, then top with foamed milk
- Sprinkle with biscoff cookie crumbs and enjoy!
Find it online: https://zhangcatherine.com/biscoff-latte/