This biscoff latte is a smooth, bittersweet latte made with the combination of sweet, caramelised cookie butter, espresso and foamed milk.
I’ve been a little obsessed lately with this latte. If you haven’t been on tiktok recently, this biscoff latte has been blowing up. When you think about it, how could this possibly go wrong. Biscoff, or better known as speculoos, with coffee?!
The combination is a smooth latte with a sweet caramelised note. You’ll love it!
What is Speculoos?
Although most people will be familiar with ‘Biscoff’, the name ‘Lotus’ branded their cookie, most people will be less familiar with the traditional origin of this commercialised cookie! Traditionally called speculoos, speculaas or spekulatius, these are spiced gingerbread cookies traditionally prepared for St. Nicholas on Christmas day in Belgium and the Netherlands. Lotus has commercialised this incredibly delicious cookie and created their signature ‘biscoff spread’ which has been gaining an incredible following. I mean what is not to love about a sweet, spiced, caramelised cookie butter?!
Different Preparation Methods
When preparing this at home there will be different preparation methods depending on what kind of coffee you have available.
In essence all you need is:
- a shot of espresso
- 1 tbsp biscoff spread
- 3/4 cup milk of choice
- Crushed biscoff cookies (optional)
If you have a coffee machine a shot of espresso is easy to measure. If using instant coffee powder I would prepare a concentrate to replicate an espresso shot.
I wouldn’t recommend using a french press to make this. The coffee from a french press is usually not as concentrated and can dilute the flavour. That being said, it will still be delicious if you do make it!
Tips for the Perfect Biscoff Latte
Warm your spread first
Microwave the Biscoff spread for a few seconds before stirring it into coffee. This helps it melt smoothly, ensuring a creamy, velvety drink without stubborn clumps.
Choose the right milk texture
If you want café-style froth, whole milk gives a rich, silky foam, while oat milk delivers a creamy, plant-based alternative that complements Biscoff’s caramel notes beautifully.
Use strong coffee for balance
Because Biscoff is naturally sweet, a bold espresso or concentrated brew balances the flavor, preventing the latte from tipping into overly sugary territory.
Froth separately for layers
Froth your milk before combining it with the spread. This creates distinct layers and an elegant two-tone effect, perfect for photographing and savoring.
Garnish with intention
Instead of sprinkling crushed cookies directly, rim your glass with cookie crumbs. It adds texture, presentation, and a delightful crunch in every sip.
Test temperatures
Heat your milk to just below boiling. Too hot, and it will scald; too cool, and the spread won’t dissolve properly. Aim for a steamy, not boiling, sweet spot.
Creative Variations
Iced Biscoff Latte
Prepare a strong coffee, allow it to cool, then pour over ice with chilled milk. A drizzle of melted Biscoff spread on the sides of the glass creates a café-worthy finish.
Biscoff Mocha
Blend in a teaspoon of cocoa powder or melted chocolate. The chocolate deepens the caramel tones of the spread, creating a decadent dessert-like drink.
Spiced Winter Biscoff
Add a dash of cinnamon, nutmeg, or even cardamom to the latte. This gives your cup a cozy, holiday-inspired flavor reminiscent of spiced cookies at Christmas.
Biscoff Affogato Twist
Scoop vanilla ice cream into a tall glass and pour a shot of hot Biscoff latte over it. The mix of hot and cold creates an indulgent dessert drink.
Vegan Coconut Biscoff
Use coconut milk and top with coconut whipped cream. The tropical notes highlight the warm spice of the Biscoff spread while keeping the recipe fully dairy-free.
Biscoff Chai Latte
Steep chai concentrate or strong spiced tea, then stir in the spread. The tea’s ginger and cardamom base enhances Biscoff’s caramelized spice profile.
Serving Suggestions
As a dessert pairing
Serve your Biscoff latte alongside simple butter cookies, shortbread, or even a slice of sponge cake. It turns coffee time into a dessert course.
In a tall glass for café-style appeal
Layer milk and coffee in a tall, clear glass to create striking contrast. This style feels upscale and makes the latte ideal for entertaining guests.
With a breakfast spread
Pair the latte with pastries such as croissants or pain au chocolat. The richness of the coffee complements flaky, buttery layers.
Holiday presentation
Top your latte with whipped cream, sprinkle crushed cookies, and add a cinnamon stick for stirring. It instantly becomes a festive drink for winter mornings.
Summer cool-down
Serve iced in a chilled mason jar with a drizzle of spread over ice cubes. It’s refreshing, indulgent, and made for warm afternoons.
After-dinner indulgence
Replace dessert with a Biscoff latte served in smaller cups. Its sweetness satisfies the craving for a final bite while offering a lighter close to a meal.
Common Mistakes to Avoid
Overheating the Biscoff spread
Microwaving the spread for too long or stirring it directly into boiling milk can scorch it, leaving a bitter aftertaste. Warm gently instead.
Using diluted coffee
Weakly brewed coffee or French press without concentration makes the drink taste flat. Use espresso or a concentrated instant coffee solution.
Adding sugar without tasting
Biscoff spread already carries significant sweetness. Taste the latte before adding sweeteners to avoid an overwhelming sugar rush.
Skipping the froth step
Simply pouring milk in without frothing reduces texture and presentation. Frothing adds body and helps balance the caramel flavor.
Neglecting proportions
Too much spread can overpower the coffee and create a heavy texture. Stick to one tablespoon per serving, adjusting carefully to preference.
Scalding the milk
Boiling milk not only dulls its natural sweetness but also prevents proper frothing. Keep it steamy but never bubbling.
Let’s Get Cooking
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Biscoff Latte
This biscoff latte is a smooth, bittersweet latte made with the combination of sweet, caramelised cookie butter, espresso and foamed milk.
Ingredients
- 1 shot Espresso
- 1 1/2 tbsp Biscoff spread
- 3/4 cup Milk of choice
- Biscoff cookie crumbs, to sprinkle (optional)
Instructions
- Place biscoff spread in your glass of choice
- Prepare the espresso shot over the biscoff spread, mix until biscoff spread has dissolved completely
- (HOT LATTE) Foam your milk with a steaming wand, or in the microwave before whipping with a milk foamer
- Top the espresso shot with your foamed milk
- (ICE LATTE) Foam your milk with a milk foamer
- Place several ice cubes ontop of your espresso shot, then top with foamed milk
- Sprinkle with biscoff cookie crumbs and enjoy!
A sweet and easy twist to a sweet latte!