Chewy Chocolate Chip Cookie
Soft and chewy center with a crisp crust, these chocolate chip cookies are packed full of chocolate chunks for the ultimate cookie
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 cookies 1x
- Category: Cookie
- Method: Easy
- Cuisine: American
Ingredients
Scale
- 120g Unsalted butter, room temperature (½ cup)
- 90g Brown sugar (½ cup)
- 50g White sugar (¼ cup)
- 1 Egg
- 1 tsp Vanilla extract
- 180g Plain flour (1 ½ cup)
- ½ tsp Baking soda
- ½ tsp Baking powder
- Pinch of salt
- 200g Semi-sweet chocolate bar, roughly chopped (7.05oz)
- Flakey salt, for sprinkling
Instructions
- Preheat the oven to 180C/533F, fan forced
- Line an oven tray with baking paper
- Combine the butter, brown sugar, and white sugar in a large bowl and mix until well combined
- Add the egg and vanilla, and beat until combined
- Add the flour, baking powder, baking soda, and salt, and mix until just combined
- Fold in the chopped chocolate
- Cover with cling wrap and place in the fridge to chill for at least 1 hour
- Remove from the fridge and shape into 12 balls
- Place the cookie dough balls on the lined oven tray, making sure to leave enough space between each ball for the cookie to spread
- Bake for 12 to 13 minutes, until golden brown
- Cool for 30 minutes and enjoy!
Keywords: cookie, chocolate chip, chocolate chunk, baking, choc chip
Find it online: https://zhangcatherine.com/chocolate-chip-cookies/