How long do these last?

These cookies last up to 3 days when stored in an airtight container at room temperature. I recommend against storing them in the fridge as it causes the butter in the cookies to firm up and the cookie will start to dry out.

Yes definitely! Whether it is the baked cookie or the cookie dough itself they are both freezable. Frozen cookies will last up to a month in the freezer. If you are freezing the cookie dough, shape them into balls and place them in the freezer. When you are ready to eat one simply preheat your oven and place the cookie on a baking sheet lined with parchment paper. Then bake for 14-15 minutes until golden.

How do I make chewy cookies crispy?

The easiest way to get a cookie crispy is to bake them for longer. The longer you bake your cookies, the more golden and crisp they will get. Keep in mind that if you leave them in there for too long they will burn! If you prefer a thinner, crispy chocolate chip cookie then feel free to reduce the chill time for the cookie dough. The cookie mixture will spread a lot more as they bake for a crispier cookie. Make sure you cool the cookies on wire racks after they are done for all-around crispiness.

Chocolate Chip Cookies Recipe | Catherine Desserts

Name: Chocolate Chip Cookies Recipe | Catherine Desserts
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: Butter; brown sugar & white sugar; Egg & vanilla extract; Flour; baking soda; baking powder & salt; Semi-sweet chocolate & flakey salt

Chewy Chocolate Chip Cookie

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 3 reviews

Soft and chewy center with a crisp crust, these chocolate chip cookies are packed full of chocolate chunks for the ultimate cookie

Author: Catherine Zhang
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 12 cookies 1x
Category: Cookie
Method: Easy
Cuisine: American

Ingredients

Units Scale

120g Unsalted butter, room temperature (1/2 cup)
90g Brown sugar (1/2 cup)
50g White sugar (1/4 cup)
1 Egg
1 tsp Vanilla extract
180g Plain flour (1 1/2 cup)
1/2 tsp Baking soda
1/2 tsp Baking powder
Pinch of salt
200g Semi-sweet chocolate bar, roughly chopped (7.05oz)
Flakey salt, for sprinkling

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 180C/533F, fan forced
Line an oven tray with baking paper
Combine the butter, brown sugar, and white sugar in a large bowl and mix until well combined
Add the egg and vanilla, and beat until combined
Add the flour, baking powder, baking soda, and salt, and mix until just combined
Fold in the chopped chocolate
Cover with cling wrap and place in the fridge to chill for at least 1 hour
Remove from the fridge and shape into 12 balls
Place the cookie dough balls on the lined oven tray, making sure to leave enough space between each ball for the cookie to spread
Bake for 12 to 13 minutes, until golden brown
Cool for 30 minutes and enjoy!

Find it online: https://zhangcatherine.com/chocolate-chip-cookies/