Croissant dough baked as a muffin with a cinnamon swirl, rolled in cinnamon sugar. Crisp, flaky pastry with a buttery and fluffy interior. The perfect way to start your morning!
These taste best freshly baked as they are crisp on the outside and fluffy on the inside. If enjoying once cooled pop them in an oven at 200C / 390F for 10 minutes, or an airfryer!
Keywords: pastry, croissant, muffin, danish, cinnamon roll, morning bun, cruffin, cinnamon sugar