Halloween Cookies
White chocolate chip cookies dotted with candy eyeballs and flavored with vibrant colors, these are the perfect spooky treat for Halloween
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 9 Cookies 1x
- Category: Cookie
- Method: Easy
- Cuisine: American
Ingredients
Scale
- 120g Unsalted butter, room temperature (1/2 cup)
- 90g Brown sugar (1/2 cup)
- 50g Granulated sugar (1/4 cup)
- 1 Large egg, room temperature
- 210g All purpose flour (1 1/2 cups)
- 150g White chocolate chips (1 cup)
- Candy eyeballs and sprinkles
- 1/4 tsp Ube extract
- 1 tsp Matcha powder
- Zest of one orange and orange food coloring
Instructions
- Preheat the oven to 180C/350F and line a baking tray with baking paper
- In a large bowl combine the butter, brown sugar, and granulated sugar, and beat using an electric mixer until smooth and fluffy
- Add the egg and beat until just combined
- Add the flour and baking soda and mix until a cookie dough forms
- Add the chocolate chips and stir until combined
- Divide the cookie dough into 3 and color each with 1/4 tsp ube extract, 1 tsp matcha powder, and the zest of one orange with orange food coloring
- Divide each flavored dough ball into 3, creating 9 balls in total
- Place the dough balls on the lined baking tray and flatten slightly
- Bake for 10-14 minutes, or until firm on the edges and soft in the center
- Remove from the oven and cool for 5-10 minutes before decorating with the candy eyeballs and sprinkles
Find it online: https://zhangcatherine.com/halloween-cookies/