Ice Cream Mug Cake
Looking for the quickest way to fill those midnight cravings? Try this three-ingredient ice cream mug cake that comes together in just a few minutes!
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 1 large or 2 small mug cakes 1x
- Category: Cake
- Method: Easy
- Cuisine: American
Ingredients
Units
Scale
- 1 cup Ice cream of your choice
- 1/2 cup All purpose flour
- 1/2 tsp Baking powder
- Toppings of your choice
Instructions
- Put the ice cream in a large microwave-safe mug or divide it between two small microwaveable mugs
- Microwave the ice cream for 30 seconds or until just melted
- Add the flour and baking powder and mix until just combined (if making it in two small mugs used 1/4 cup flour and 1/4 tsp baking powder in each mug)
- Microwave the large mug for 2 minutes, and the smaller mugs for 90 seconds, or until cooked thrugh
- Remove from the microwave and top with your desired toppings
Find it online: https://zhangcatherine.com/ice-cream-mug-cake/