Soft and fluffy bread rolls filled with a sweet matcha spread, twisted into a knot.
* The twisting of the babka can be a bit confusing. As I am more of a visual learner I found it a lot easier to watch a few videos before I attempted it for the first time, just type 'cinnamon knots' in google to find a whole range of videos to help you!
** To keep this for longer you can store it in the fridge for up to a week, simply reheat it in the oven or microwave before you eat it. This dough also freezes really well, so you can make them in advance and reheat then when needed!
Keywords: bread, knot, buns, rolls, matcha, green tea