No Churn Matcha Ice Cream Recipe
Smooth and creamy matcha ice cream with just three ingredients and no ice-cream machine needed!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: approx 6 cups 1x
- Category: Ice Cream
- Method: Easy
- Cuisine: Asian Fusion
Ingredients
Scale
- 600ml Heavy cream (2 1/2 cups)
- 300ml Condensed milk (1 can, 14oz)
- 3-4 tbsp Matcha powder, according to your taste preference
Instructions
- Put the heavy cream in the bowl of a stand mixer fitted with a whisk attachment or in a large bowl and beat it with an electric mixer until it stands at medium-stiff peaks
- Add the condensed milk and whisk until completely incorporated
- Sift in 3-4 tablespoons of matcha powder (adjust according to your personal preference) and mix until smooth and combined
- Transfer the mixture into an airtight container and place in the freezer to chill for 4-6 hours, or overnight
- When ready to serve let it sit out at room temperature for 10-15 minutes, then scoop and enjoy!
Find it online: https://zhangcatherine.com/matcha-ice-cream/