Matcha Layered Brownies
Oreos sandwiched between layers of fudgy matcha and decadent chocolate brownie. A take on the 'slutty' brownie, these layered matcha brownies are the sweet treat you've been looking for.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 70 minutes
- Cuisine: Asian
Ingredients
Scale
Matcha Brownie
- 180 g White chocolate (6.3 oz)
- 100 g Unsalted butter (1/4 cup 3 tbsp)
- 3 tbsp Matcha powderÂ
- 70 g Sugar (1/3 cup)
- 2 Eggs
- 80 g Flour (1/2 cup 1 tbsp)
- Pinch Salt
- 1/2 tsp Baking powder
- 28 Oreos
Chocolate Brownie
- 125 g Unsalted butter (1/2 cup 1 tbsp)
- 100 g Dark chocolate (3.5 oz)
- 2 Eggs
- 180 g Sugar (3/4 cup 2 tbsp)
- 35 g Plain flour (1/4 cup)
- 40 g Cocoa powder (1/4 cup)
- 1/2 tsp Baking powder
- 28 Oreos
Instructions
Matcha Brownie
- Preheat the oven to 180C
- Line a rectangular pan with baking paper (9 x 12 inches / 22 x 30 cm)
- Melt white chocolate and butter together in the microwave, or over a double boiler
- Add matcha powder and sugar, stir until well combined
- Whisk in the eggs and stir until smooth and glossy
- Fold in the flour, salt and baking powder, then pour into the base of the lined baking tray and spread evenly
- Line Oreos over the matcha batter in a single layer
Chocolate Brownie
- Melt dark chocolate and butter together in the microwave, or over a double boiler
- Add sugar and mix until well combined
- Add eggs and mix until smooth and glossy
- Fold in the flour, cocoa powder, salt and baking powder
- Pour the batter over the Oreo layer
- Line Oreos over the chocolate batter in a single layer
- Bake for 35-40 minutes, or until a toothpick emerges slightly moist.
- Cool and refrigerate for 2-3 hours before slicing (to get the most distinct layers)
Keywords: oreo, chocolate, brownie, matcha
Find it online: https://zhangcatherine.com/matcha-oreo-brownies/