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Matcha Layered Brownies

4 layer fudgey slutty matcha oreo brownies

5 from 1 reviews

Oreos sandwiched between layers of fudgy matcha and decadent chocolate brownie. A take on the 'slutty' brownie, these layered matcha brownies are the sweet treat you've been looking for.

Ingredients

Scale

Matcha Brownie

  • 180 g White chocolate (6.3 oz)
  • 100 g Unsalted butter (1/4 cup 3 tbsp)
  • 3 tbsp Matcha powder 
  • 70 g Sugar (1/3 cup)
  • 2 Eggs
  • 80 g Flour (1/2 cup 1 tbsp)
  • Pinch Salt
  • 1/2 tsp Baking powder
  • 28 Oreos

Chocolate Brownie

  • 125 g Unsalted butter (1/2 cup 1 tbsp)
  • 100 g Dark chocolate (3.5 oz)
  • 2 Eggs
  • 180 g Sugar (3/4 cup 2 tbsp)
  • 35 g Plain flour (1/4 cup)
  • 40 g Cocoa powder (1/4 cup)
  • 1/2 tsp Baking powder
  • 28 Oreos

Instructions

Matcha Brownie

  1. Preheat the oven to 180C
  2. Line a rectangular pan with baking paper (9 x 12 inches / 22 x 30 cm)
  3. Melt white chocolate and butter together in the microwave, or over a double boiler
  4. Add matcha powder and sugar, stir until well combined
  5. Whisk in the eggs and stir until smooth and glossy
  6. Fold in the flour, salt and baking powder, then pour into the base of the lined baking tray and spread evenly
  7. Line Oreos over the matcha batter in a single layer

Chocolate Brownie

  1. Melt dark chocolate and butter together in the microwave, or over a double boiler
  2. Add sugar and mix until well combined
  3. Add eggs and mix until smooth and glossy
  4. Fold in the flour, cocoa powder, salt and baking powder
  5. Pour the batter over the Oreo layer
  6. Line Oreos over the chocolate batter in a single layer
  7. Bake for 35-40 minutes, or until a toothpick emerges slightly moist.
  8. Cool and refrigerate for 2-3 hours before slicing (to get the most distinct layers)

Keywords: oreo, chocolate, brownie, matcha

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