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Oreo Tiramisu Parfait

Oreo Frangelico Coffee Tiramisu with Mascarpone Cream
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5 from 1 review

An easy no-bake dessert that is sweet, creamy and delicious. Chocolatey oreos dipped in espresso with a silky smooth mascarpone cream, a twist on the classic tiramisu.

Ingredients

Units Scale
  • 2 Egg yolks
  • 1/4 cup Thickened/ heavy cream (60g)
  • 1 cup Mascarpone cheese (225g)
  • 30 Oreos
  • 1 cup Hot brewed coffee
  • Cocoa powder
  • 1 tbsp Frangelico/Rum/Kahlua

Instructions

  1. Split the oreos and remove the cream, placing it in a medium sided mixing bowl
  2. Into the medium bowl with the oreo cream add the egg yolks and whisk until smooth
  3. Add the thickened/heavy cream and whisk until medium stiff peaks
  4. Add the mascarpone cream and whisk until combined
  5. To the hot brewed coffee add the alcohol (optional)
  6. Dip the oreos in the coffee and place in your serveware of choice (glass, ramekin, bowl, etc)
  7. After one layer of oreos add a layer of mascarpone cream, then another layer of oreos
  8. Continue until there is no more mascarpone cream
  9. Smooth the top and dust with cocoa powder
  10. Place in the refrigerator to set for 2-3 hours
  11. Enjoy!

Find it online: https://zhangcatherine.com/oreo-tiramisu-parfait/