Oreo Tiramisu Parfait
An easy no-bake dessert that is sweet, creamy and delicious. Chocolatey oreos dipped in espresso with a silky smooth mascarpone cream, a twist on the classic tiramisu.
- Prep Time: 30 minutes
- Total Time: 30 minutes
- Yield: 2 1x
Ingredients
Scale
- 2 Egg yolks
- 1/4 cup Thickened/ heavy cream (60g)
- 1 cup Mascarpone cheese (225g)
- 30 Oreos
- 1 cup Hot brewed coffee
- Cocoa powder
- 1 tbsp Frangelico/Rum/Kahlua
Instructions
- Split the oreos and remove the cream, placing it in a medium sided mixing bowl
- Into the medium bowl with the oreo cream add the egg yolks and whisk until smooth
- Add the thickened/heavy cream and whisk until medium stiff peaks
- Add the mascarpone cream and whisk until combined
- To the hot brewed coffee add the alcohol (optional)
- Dip the oreos in the coffee and place in your serveware of choice (glass, ramekin, bowl, etc)
- After one layer of oreos add a layer of mascarpone cream, then another layer of oreos
- Continue until there is no more mascarpone cream
- Smooth the top and dust with cocoa powder
- Place in the refrigerator to set for 2-3 hours
- Enjoy!
Find it online: https://zhangcatherine.com/oreo-tiramisu-parfait/