Raspberry White Chocolate Overnight Oats
Easy, creamy raspberry overnight oats topped with yogurt, raspberry jam, and a white chocolate magic shell. These oats are like dessert for breakfast!
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 1 large or 2 small servings 1x
- Category: Breakfast
- Method: Easy
- Cuisine: American
Ingredients
Scale
Overnight oats
- 1/2 cup Rolled oats
- 1/2 cup Milk of choice, i.e. almond, oat or whole milk
- 1 tbsp Sweetener of choice, i.e. maple syrup, honey or agave
- 2 tsp Chia seeds
Toppings
- 2 tbsp Raspberry jam
- 2 tbsp Greek yogurt
- 50g White chocolate (1.8oz)
- 1 tsp Coconut oil
Instructions
Overnight oats
- Combine the rolled oats, milk, sweetener and chia seeds in a bowl
- Stir to combine, cover and place in the fridge to soak overnight or a minimum of 4 hours
Assembly
- Spread a layer of yogurt over the top of the soaked oats
- Spread a layer of raspberry jam over the yogurt
- Combine the white chocolate and coconut oil in a microwave-safe bowl and microwave for 30-second bursts until completely melted, stirring in between.
- Pour the chocolate over the top and tilt the bowl to spread it evenly across the surface of the oats
- Place in the freezer for 15 minutes, or the fridge for 30 minutes, to set
- Top with raspberries and enjoy!
Keywords: oats, oatmeal, overnight, porridge, magnum, chocolate shell, magic shell, white chocolate, raspberry
Find it online: https://zhangcatherine.com/raspberry-overnight-oats/