Single Serve Banana Bread
Indulge in a warm, single-serve banana bread that’s perfectly cozy and irresistibly moist!
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 1 Small banana bread 1x
- Category: Bread
- Method: Easy
- Cuisine: American
Ingredients
Scale
- 1 Ripe banana
- 1 Egg
- 1 tbsp Granulated sugar
- 1 tbsp Vegetable oil
- 1/4 All purpose flour
- 1/4 tsp Baking soda
- Pinch of salt
- Chocolate chips, optional
Instructions
- Mash the banana in a medium-sized bowl until smooth
- Add the egg and mix until well combined
- Add the sugar, flour, baking soda, and oil, and mix until just combined
- Add the chocolate chips, as much as you desire, and fold
- Prepare a ramekin, mug, or small loaf pan
- Pour the batter into the mold
- Preheat the air fryer to 160C, or oven to 170C
- Air fry the banana bread for 15 minutes, then cover with aluminum foil and air fry for another 15 minutes, or until a toothpick inserted in the center comes out clean
- Remove from the air fryer, cool for 5 minutes, and enjoy!
Find it online: https://zhangcatherine.com/single-serve-banana-bread/