Strawberry Shortcake Mcflurry
This is a recreation of McDonald's delicious strawberry shortcake McFlurry, smooth whipped vanilla ice cream with crunchy, sweet, and slightly tangy strawberry crumble
- Author: Catherine Zhang
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 2 Servings 1x
- Category: Ice Cream
- Method: Easy
- Cuisine: American
Shortcake Crumble
- 80g Unsalted butter (1/3 cup), chilled
- 65g Granulated sugar (1/3 cup)
- 80g All purpose flour (2/3 cup)
- 1/2 tsp Vanilla extract
- 15g Freeze-dried strawberries (0.5oz)
McFlurry
- 300g Vanilla ice cream (2 cups)
- 60ml Whole milk, more if needed (1/4 cup)
Shortcake Crumble
- Preheat the oven to 180C/355F and line a baking tray with parchment paper
- Combine the butter, sugar, flour, and vanilla extract in a medium-sized bowl and use a fork or your fingers to break the butter up and knead it into the dry ingredients
- Transfer the crumble mixture to the lined baking tray and break up any large chunks spreading the crumb evenly across the tray
- Bake for 8-10 minutes or until golden brown
- Remove from the oven and cool for 5 minutes, then break up into small pieces
- Cool completely
- Coarsely crush the freeze-dried strawberries up and add them to the cooled crumble, mix to combine
McFlurry
- Combine the vanilla ice cream and milk in a blender and pulse until smooth
- Divide the McFlurry mixture between two glasses, alternating scoops of the McFlurry with the strawberry shortcake crumble
- Enjoy immediately!
Keywords: mcflurry, ice cream, mcdonalds, maccas, strawberry shortcake, sundae