This is a recreation of McDonald's delicious strawberry shortcake McFlurry, smooth whipped vanilla ice cream with crunchy, sweet, and slightly tangy strawberry crumble
Author:Catherine Zhang
Prep Time:20 minutes
Cook Time:10 minutes
Total Time:30 minutes
Yield:2 Servings 1x
Category:Ice Cream
Method:Easy
Cuisine:American
Ingredients
UnitsScale
Shortcake Crumble
80g Unsalted butter (1/3 cup), chilled
65g Granulated sugar (1/3 cup)
80g All purpose flour (2/3 cup)
1/2 tsp Vanilla extract
15g Freeze-dried strawberries (0.5oz)
McFlurry
300g Vanilla ice cream (2 cups)
60ml Whole milk, more if needed (1/4 cup)
Instructions
Shortcake Crumble
Preheat the oven to 180C/355F and line a baking tray with parchment paper
Combine the butter, sugar, flour, and vanilla extract in a medium-sized bowl and use a fork or your fingers to break the butter up and knead it into the dry ingredients
Transfer the crumble mixture to the lined baking tray and break up any large chunks spreading the crumb evenly across the tray
Bake for 8-10 minutes or until golden brown
Remove from the oven and cool for 5 minutes, then break up into small pieces
Cool completely
Coarsely crush the freeze-dried strawberries up and add them to the cooled crumble, mix to combine
McFlurry
Combine the vanilla ice cream and milk in a blender and pulse until smooth
Divide the McFlurry mixture between two glasses, alternating scoops of the McFlurry with the strawberry shortcake crumble