Shortcake Crumble

1. Preheat the oven to 180C/355F and line a baking tray with parchment paper
2. Combine the butter, sugar, flour, and vanilla extract in a medium-sized bowl and use a fork or your fingers to break the butter up and knead it into the dry ingredients
3. Transfer the crumble mixture to the lined baking tray and break up any large chunks spreading the crumb evenly across the tray
4. Bake for 8-10 minutes or until golden brown 
5. Remove from the oven and cool for 5 minutes, then break up into small pieces
6. Cool completely
7. Coarsely crush the freeze-dried strawberries up and add them to the cooled crumble, mix to combine 

McFlurry

1. Combine the vanilla ice cream and milk in a blender and pulse until smooth 
2. Divide the McFlurry mixture between two glasses, alternating scoops of the McFlurry with the strawberry shortcake crumble
3. Enjoy immediately!