Vietnamese Coffee

1. If you are using a Vietnamese coffee filter place two tablespoons of the ground coffee into the phin and lightly screw on the filter
2. Pour over a splash of hot water and let it sit for a minute
3. Then pour hot water up to the top of the phin and let it sit for 5-7 minutes, or until the coffee has fully brewed
4. Repeat with the second cup of coffee
5. Or brew two strong cups of coffee with your preferred brewing method

Egg Foam

1. Combine the egg yolks, condensed milk, and vanilla extract in a medium-sized bowl and whisk on high speed with an electric mixer
2. Continue to beat the mixture until it doubles in volume and becomes thick and foamy
3. You can check whether it’s ready by testing if a spoonful floats on top of water
4. Divide the egg foam between the two cups of coffee and dust with chocolate powder
5. Enjoy