Velvety Vietnamese egg coffee: a luscious blend of rich coffee and creamy, whipped egg yolk!
What is Vietnamese Egg Coffee?
Vietnamese egg coffee is a delightful treat that originated in bustling Hanoi, Vietnam. Imagine the creamy, dreamy goodness of custard floating atop rich, robust coffee. This unique drink was born out of necessity in the 1940s when milk was scarce. Crafted by Nguyen Van Giang, it’s now a beloved part of Vietnamese coffee culture.
How to Make Vietnamese Egg Coffee
To make the coffee, you’ll need to brew strong coffee and whip up a frothy egg mixture. The creamy, sweet foam sits on top of the dark brew, creating a perfect blend of flavors.
Ingredients
Vietnamese Coffee
- Vietnamese coffee grounds: These provide the strong, bold flavor typical of Vietnamese egg coffee.
- Hot water: Essential for brewing the coffee to the right intensity.
Egg Foam
- Egg yolks: These are the star of the show, giving the foam its rich, custard-like texture.
- Condensed milk: This sweetens and enriches the foam, making it irresistibly creamy.
- Vanilla extract: Adds a hint of warmth and depth to the foam.
- Chocolate powder: Optional, but a sprinkle adds a delightful cocoa dusting to the final drink.
Tips for Making the Best Vietnamese Egg Coffee
- Use Strong, High-Quality Coffee for the Best Flavor: To achieve the rich beverage taste that Vietnamese egg coffee is known for, use high quality robusta beans. French roast coffee or Vietnamese coffee grounds are ideal. The strong brew pairs perfectly with the sweet, eggy foam, creating a delightful balance.
- Ensure the Foam is Airy and Light for the Perfect Texture: The key to making egg foam is whisking the egg yolks and sweetened condensed milk until they reach a cake batter consistency. The foam should be airy and light, resembling a silky concoction. Use a wire whisker or an electric mixer for the best results.
- Optional: Add a Sprinkle of Cocoa Powder for Extra Flavor. This not only adds a touch of bitterness that complements the sweet foam but also gives the coffee a tiramisu-like appearance and taste.
Serving Vietnamese Egg Coffee
- Traditional Style: Serve hot with the egg foam floating on top of the dark brew. The contrast between the creamy topping and strong coffee is delightful.
- Glass Presentation: Use a clear glass to showcase the beautiful layers of coffee and foam. It’s visually appealing and perfect for Instagram!
- Cocoa Dusting: Add a light dusting of cocoa powder on top for an extra touch of flavor and a beautiful finish.
- Vanilla: A few sprinkles of vanilla extract can enhance the sweetness and aroma of the coffee.
- Chilled Version: For a refreshing twist, serve the coffee chilled with the foam. It’s perfect for hot days and gives a different but equally delicious experience.
Frequently Asked Questions
What is Vietnamese Egg Coffee?
Vietnamese egg coffee is a unique drink from Vietnam that combines strong coffee with a sweet, frothy egg yolk mixture. This creamy topping gives it a custard-like texture and a dessert coffee vibe.
How Does Egg Coffee Taste?
Egg coffee tastes like a luxurious blend of strong, dark brew coffee and sweet, eggy foam. It has a rich, tiramisu-like flavor that’s both bold and creamy.
Is It Safe to Drink Raw Egg in Coffee?
Yes, it’s safe if the eggs are fresh and handled properly. The hot coffee helps to lightly cook the egg foam, ensuring it’s safe to consume.
Can I Use a Different Type of Coffee?
Absolutely! While robusta coffee is traditional, you can use French roast coffee, espresso, or even a regular drip machine. Just ensure it’s a strong brew to balance the sweet foam.
What Are Some Variations of Vietnamese Egg Coffee?
There are many variations, such as adding a sprinkle of cocoa powder, using vanilla extract, or serving it chilled. Each variation brings a new twist to this flavorful boost of a drink.
Let’s Get Cooking
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Vietnamese Egg Coffee
Velvety Vietnamese egg coffee: a luscious blend of rich coffee and creamy, whipped egg yolk!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 cups of Coffee 1x
- Category: Drink
- Method: Easy
- Cuisine: Vietnamese
Ingredients
Vietnamese Coffee
- 4 tbsp Vietnamese coffee grounds
- Hot water
- Or 2 cups of strong brewed coffee
Egg Foam
- 2 Egg yolks
- 1/2 cup Condensed milk
- Splash of Vanilla extract
- Chocolate powder, to serve
Instructions
Vietnamese Coffee
- If you are using a Vietnamese coffee filter place two tablespoons of the ground coffee into the phin and lightly screw on the filter
- Pour over a splash of hot water and let it sit for a minute
- Then pour hot water up to the top of the phin and let it sit for 5-7 minutes, or until the coffee has fully brewed
- Repeat with the second cup of coffee
- Or brew two strong cups of coffee with your preferred brewing method
Egg Foam
- Combine the egg yolks, condensed milk, and vanilla extract in a medium-sized bowl and whisk on high speed with an electric mixer
- Continue to beat the mixture until it doubles in volume and becomes thick and foamy
- You can check whether it’s ready by testing if a spoonful floats on top of water
- Divide the egg foam between the two cups of coffee and dust with chocolate powder
- Enjoy
