Sweet and refreshing watermelon sago with chewy tapioca, coconut jelly and refreshing watermelon chunks!
What is sago?
Sago dessert, also known as "sā guó bǐng" (撒谷饼) in Mandarin, is a popular Chinese dessert enjoyed throughout various regions in China and beyond.
It typically consists of cooked sago pearls (small, translucent grains derived from the pith of certain palm trees) combined with coconut milk or evaporated milk, sugar, and sometimes additional ingredients like fresh fruit, mango puree, or red bean paste. The dessert can be served warm or cold, depending on personal preference.
While it is popular in Chinese cuisine, sago is a staple ingredient in various cultures beyond China. Notably in Southeast Asian cuisines like Indonesia, Malaysia, the Philippines, Thailand, and Pacific Island nations.
In Indonesia, it's used in dishes like "sagu gula merah" and "papeda," while in Malaysia, it's featured in desserts like "sago gula Melaka" and savory dishes like "ikan bilis sambal tumis." It's a super versatile ingredient, but my favorite way to prepare it is in a refreshing sweet dessert!
Ingredients
- Tapioca pearls: Provide a chewy texture, which is a signature component of sago desserts.
- Watermelon juice: Adds a fresh, fruity flavor and natural sweetness, contributing to the refreshing quality of the dish.
- Watermelon, cubed: Offers a juicy, crunchy texture in contrast to the chewy tapioca pearls, enhancing the watermelon flavor and visual appeal.
- Coconut milk: Adds a rich, creamy texture and a hint of tropical flavor that complements the watermelon, binding the sago and sugar mixture.
- Granulated sugar: Sweetens the dessert, balancing the flavors and enhancing the natural sweetness of the watermelon and coconut milk.
- Coconut jelly (optional): Provides an extra layer of texture and flavor, being slightly firm and gelatinous, contrasting with the other components and enhancing the coconut flavor.
Frequently Asked Questions
Can I use other types of milk instead of coconut milk?
Yes, you can substitute coconut milk with other types of milk such as almond milk, soy milk, or regular dairy milk. However, coconut milk adds a unique flavor that complements the watermelon well.
How can I make the watermelon juice?
To make watermelon juice, simply blend fresh watermelon chunks in a blender until smooth. You can strain the juice through a fine mesh sieve to remove any pulp or seeds for a smoother texture.
What can I use instead of tapioca pearls?
While tapioca pearls are traditional, you can use other similar ingredients like small pearl sago, boba, or even chia seeds as an alternative.
How do I know when the sago is cooked?
The sago is cooked when it becomes almost fully transparent. After cooking for 8 minutes, let it sit with the heat off for another 10 minutes. It should turn fully transparent, indicating it's done.
Is the coconut jelly necessary?
No, the coconut jelly is optional. It adds an extra layer of texture and flavor but the dessert is delicious without it as well.
Can I adjust the sweetness?
Yes, you can adjust the sweetness by adding more or less sugar according to your taste preference.
How should I serve Watermelon Sago?
Watermelon Sago is best served chilled. After combining the sago with coconut milk and sugar, let it cool in the fridge. When ready to serve, layer the glasses with cubed watermelon, coconut sago, more watermelon, and top with watermelon juice.
How long can I store Watermelon Sago?
Watermelon Sago can be stored in the refrigerator for up to 2 days. However, it's best enjoyed fresh for optimal taste and texture.
Can I prepare this dessert in advance?
Yes, you can prepare the components in advance. Cook the sago and mix with coconut milk and sugar, then store it in the fridge. Assemble the dessert with fresh watermelon and juice just before serving.
What are some variations of this recipe?
You can get creative with this recipe by adding other fruits like mango, pineapple, or lychee. You can also try adding a splash of lime juice for a tangy twist.
Let's Get Cooking!
If you're looking for a refreshing dessert for the summer this is the one!
If you liked this recipe make sure to leave me a comment and rating down below, I would love to know how you went.
Also, don't forget to tag me on Instagram @catherine.desserts and hashtag #cattycakes so I can see and share your desserts. Follow me on Facebook, Pinterest, Youtube, and TikTok for more of my baking creations and updates! Until next time... happy caking!
Print📖 Recipe
Watermelon Sago
Sweet and refreshing watermelon sago with chewy tapioca, coconut jelly and refreshing watermelon chunks
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 Glasses 1x
- Category: Puddng
- Method: Easy
- Cuisine: Asian
Ingredients
- 75g Tapioca pearls (½ cup)
- 480ml Watermelon Juice (2 cups)
- 1 cup Watermelon, cubed
- 240ml Coconut milk (1 cup)
- 50g Granulated sugar, (¼ cup) add more or less to taste
- Coconut jelly, optional
Instructions
- Bring a large pot of water to a boil over high heat
- Add the sago and cook on medium heat for 8 minutes or until the sago is almost fully transparent
- Cover and turn off the heat, let the sago sit for 10 minutes or until it's fully transparent
- Drain the sago through a fine mesh sieve and rinse with cold water
- Pour it into a large bowl and combine with the coconut milk and sugar
- Mix until well combined and set aside in the fridge to cool
- Drain the coconut jelly (optional)
- Prepare 4 glasses and fill the bottom with watermelon pieces
- Top with coconut sago, more watermelon, and coconut jelly
- Finish it off with watermelon juice
- Enjoy!
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