Hello! I am your fav pastry chef Zhang Catherine! A lot of you guys were asking questions online about me! I feel lucky that you guys give me so much love and interested to know who I am and what I am doing! So, I am happy to answer the questions I have listed below, and I hope you get the answers! So, let’s begin fam!
Frequently Asked Questions
What is Catherine Desserts famous for?
Most people know me for my Asian-inspired desserts — mochi, crepe cakes, tiramisu twists, Japanese cheesecake, and entremets. I love mixing classic French techniques with flavours I grew up with.
Did Catherine win Zumbo’s Just Desserts?
Yes! I won Season 2 of Zumbo’s Just Desserts, and that experience changed my life. It allowed me to turn my passion into a full-time career and share recipes on a much bigger scale.
What nationality is Zhang Catherine?
I’m Australian with Chinese heritage, and a lot of my recipes are inspired by both cultures.
How old is Zhang Catherine?
People ask this a lot! I’m currently in my twenties, still learning, still baking, still experimenting every day.
Where does Catherine live?
I’m based in Australia but I travel often for food, filming, events, and collaborations.
Is Catherine a professionally trained pastry chef?
Yes — I’m a trained pastry chef and have spent years studying techniques, testing recipes, and creating desserts that are easy for home bakers to recreate.
Where can I find Catherine’s recipes?
You’ll find my full recipes on my website, plus shorter versions on Instagram, TikTok, YouTube, and Facebook.
Does Catherine teach baking classes or workshops?
Yes! From time to time I host baking workshops online or in person. When they’re available, they’ll always be announced through my socials and on my website.
Can I buy desserts made by Catherine?
Occasionally I do pop-ups, collabs, limited-edition dessert boxes, and special event menus. Keep an eye on announcements — they sell out fast!
Does Catherine have a cookbook?
Yeah the cookbook has been officially announced and listed on the website. If you are dessert lover, you cannot miss it!
What kitchen tools does Catherine use?
People always ask about my:
- favourite mixer
- matcha powder
- digital scale
- whisk
- spatulas
- cake rings and moulds
I’ll be sharing a full tools page soon so home bakers can follow along easily.
What dessert is Catherine known for the most?
Definitely my mochi recipes, Basque cheesecake, and crepe roll cakes. These are the ones that go viral again and again.
Is Catherine Zhang on TikTok, YouTube, and Instagram?
Yes — and you’ll find different content on each platform. Recipes, behind-the-scenes, taste tests, travel food, and more.
What brands has Catherine collaborated with?
Over the years, I’ve worked with tech companies, kitchenware brands, food and drink brands, and travel partners. Every collab is something I personally love using.
Where did Catherine study or train?
My training combines formal pastry education with hands-on professional experience, endless recipe testing, and years of working with flavours inspired by my background.
What inspired Catherine to start baking?
I grew up around food. Baking started as a creative outlet, and it eventually became my full-time passion as people connected with my recipes online.
Is Catherine married or dating?
I like to keep my personal life private, but I’m always open about the things that matter: good food, good stories, and creative desserts.
Can I use Catherine’s recipes for my bakery or business?
Please reach out first — my work is protected, but I’m always open to discussing collaborations, licensing, and professional use.
Does Catherine accept brand deals or sponsorships?
Yes! If the brand aligns with my values and my audience, I’m always happy to work together.
How can I contact Catherine for business or media inquiries?
You can reach out through the contact page on the website. For partnerships, sponsorships, recipe development, or media requests — that’s the best place to start.
Is TuCha owned by Zhang Catherine?
TuCha isn’t owned by me alone, but I’m one of the people involved behind the brand. I work closely with the team on the creative side — especially the desserts, flavours, and the overall aesthetic — but TuCha is built through a partnership. It’s a combined effort between friends who love food, design, and creating a space that feels warm and fun. So while I’m not the sole owner, I’m definitely part of the journey.
Want to Try One of My Desserts?
If you’re in the mood to bake, you’ll find everything I’ve ever created tucked into its own little corner of my site. Think of it like walking into my kitchen — just pick the flavour or craving that speaks to you.
Mochi — all the soft, stretchy, chewy treats everyone falls in love with.
Cakes — the big, bold celebration bakes that always steal the spotlight.
Cookies — quick, cosy bakes for when you just want something sweet with a cup of tea.
Fruity — bright flavours, juicy textures, and desserts that taste like sunshine.
Matcha — my full matcha obsession, from creamy to earthy to melt-in-your-mouth.
Asian Desserts — the flavours I grew up with and still turn to for comfort.
Most Popular Recipes — the internet’s favourites; the ones people make again and again.
Pudding — silky, chilled, and comforting treats that never fail to hit the spot.
Mango — all my mango-based sweets in one place — bright, tropical, and very addictive.
Pastry — buttery layers, flaky textures, and pastry techniques made simple.
Candies — fun, nostalgic sweets you can make at home.
Chocolate — rich, indulgent chocolate desserts for every craving.
Where you start is completely up to you — just follow whatever you’re craving.
Every recipe is written for home bakers, with simple steps and plenty of guidance so you always end up with something delicious.
