Warm, rich and chocolatey brownie ready in less than 15 minutes with this easy single serve brownie recipe!
What is a single serve brownie?
A single-serve brownie is exactly what it sounds like: a perfectly portioned brownie made just for you. This ingenious concept allows you to whip up a fresh, homemade brownie in less than 15 minutes, using simple ingredients and minimal effort. All you need is a heatproof dish or ramekin, a few pantry staples, and an oven or air fryer. The result? A rich, fudgy brownie that's ready to be devoured straight away
Ideal for solo indulgence or when you're short on time, single-serve brownies are the ultimate solution for anyone seeking a quick and easy dessert fix. No more dealing with leftover brownies or worrying about portion control – this single-serving delight ensures you get the perfect amount every time. Whether you're a college student, a busy professional, or just someone with a sweet tooth, the single-serve brownie is here to make your life a little sweeter.
Ingredients
Unsalted Butter
- Adds moisture and richness to the brownie, contributing to its fudgy texture.
- Enhances the overall flavor, making the brownie more indulgent.
Brown Sugar
- Provides sweetness and contributes to the moist texture of the brownie.
- Adds a subtle molasses flavor that deepens the chocolate taste.
Granulated Sugar
- Provides additional sweetness.
- Helps to achieve the right balance of sweetness and texture.
Large Egg Yolk
- Acts as a binding agent, helping to hold the ingredients together.
- Contributes to the brownie’s richness and fudgy texture.
Cocoa Powder
- Provides the chocolate flavor.
- Contributes to the overall texture and structure of the brownie.
All-Purpose Flour
- Adds structure to the brownie, ensuring it isn't too soft or liquidy.
- Just a small amount is used to keep the brownie dense and fudgy.
Chocolate Chips (optional)
- Adds bursts of melted chocolate throughout the brownie.
- Enhances the overall chocolate flavor and adds a bit of texture.
Frequently Asked Questions
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter if you don’t have unsalted butter on hand. Just be aware that it might slightly alter the taste by adding a hint of saltiness to the brownie.
Can I substitute the brown sugar with white sugar?
While you can use white sugar instead of brown sugar, it will change the texture and flavor slightly. Brown sugar adds moisture and a deeper flavor due to the molasses content, which white sugar lacks.
Can I make this brownie without an egg?
Yes, you can substitute the egg yolk with 1 tablespoon of unsweetened applesauce or yogurt. This might slightly change the texture but will still yield a delicious brownie.
Can I bake this in the microwave instead of an oven or air fryer?
Yes, you can microwave the brownie. Use a microwave-safe mug or bowl and microwave on high for about 1 minute. The exact time may vary depending on your microwave’s power.
Can I add nuts or other mix-ins to the batter?
Absolutely! Feel free to add chopped nuts, dried fruits, or additional chocolate chips to the batter for extra flavor and texture.
How do I know when the brownie is done?
The brownie is done when the edges are set and the center is slightly firm but still soft. It should not be jiggly. Baking times can vary, so start checking a minute or two before the suggested time.
Can I make this recipe vegan?
Yes, to make it vegan, you can substitute the butter with a plant-based margarine or oil, and replace the egg yolk with a vegan egg substitute or 1 tablespoon of unsweetened applesauce.
Can I double the recipe?
Yes, you can double the recipe if you want to make two servings. Just make sure to use separate ramekins or molds to ensure even baking.
Can I use a different type of flour?
You can experiment with different types of flour, such as whole wheat or gluten-free flour. However, the texture might vary slightly from the original recipe.
How should I store leftovers?
Single-serve brownies are meant to be enjoyed fresh. However, if you have leftovers, cover the brownie and store it at room temperature for up to a day. Reheat briefly in the microwave before enjoying.
Let's Get Baking!
If you need a quick fix this is the best way to get a delicious warm chocolate dessert done in less than 15 minutes!
If you liked this recipe make sure to leave me a comment and rating down below, I would love to know how you went.
Also, don't forget to tag me on Instagram @catherine.desserts and hashtag #cattycakes so I can see and share your desserts. Follow me on Facebook, Pinterest, Youtube, and TikTok for more of my baking creations and updates! Until next time... happy caking!
Print📖 Recipe
Single Serve Brownie
Warm, rich and chocolatey brownie ready in less than 15 minutes with this easy single serve brownie recipe!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 Serve 1x
- Category: Bars
- Method: Easy
- Cuisine: American
Ingredients
- 3 tbsp Unsalted butter, melted
- 3 tbsp Brown sugar
- 1 tbsp Granulated sugar
- 1 Large egg yolk
- 4 tbsp Cocoa powder
- 1 tbsp All-purpose flour
- 1 tbsp Chocolate chips, optional
Instructions
- Combine the melted butter, brown sugar, granulated sugar, and egg yolk in a small bowl, and whisk to combine
- Add the cocoa powder and flour and mix until just combined
- Pour the brownie batter into a small ramekin or mold and top with chocolate chips
- Preheat the oven to 180C/350F or the air fryer to 170C/338F
- Bake the brownie in the oven for 12 minutes, or in the air fryer for 10 minutes, or until set
- Remove from the heat and cool for 5 minutes before enjoying
Lara
The brownies turned out super good!
I was able to make more brownies with the recipe