Mochi
Mochi is a traditional treat made from glutinous rice. There are so many different types of mochi, originating from different East-Asian countries including China, Japan, and Korea just to name a few.
This is a collection of all things mochi. From Hawaiian butter mochi, to Korean Injeolmi get ready to set off on an adventure of bouncy rice cakes!
Most Popular Recipes
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Sugar-Free Mochi
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Easy Mochi (Only 4 ingredients)
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Nutella Mochi
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Mochi Brownies
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Peach Mochi
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Strawberry Mochi Ice Cream
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Banana Mochi
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Biscoff Mochi
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Oreo Mochi
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Watermelon Mochi
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Milo Mochi
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Ube Mochi
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Mango Mochi Ice Cream
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Boba Milk Tea Mochi
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Green Tea Mochi
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Mitarashi Dango
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Chocolate Mochi
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Strawberry Mochi
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Pumpkin Butter Mochi
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Mandarin Mochi
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Matcha Butter Mochi (Mochi Cake)
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Chocolate Chip Mochi Cookies
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Red Bean Sesame Balls (Jian Dui)
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Mochi Ice Cream
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Injeolmi (Roasted Soybean Mochi)
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Soft and Crispy Butter Mochi Cupcakes
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Matcha Coconut Custard Snow Skin Mooncakes
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Peanut Butter Mochi Cookies
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Baked Mochi Donuts (aka Pon De Ring)
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Chocolate Mochi Ice-Cream
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Blueberry Mochi