Mochi Recipes: The Ultimate Guide to Every Type

Mochi is one of the most versatile treats you can make. From soft fruit-filled daifuku to baked butter mochi, chewy mochi donuts and mochi ice cream, this guide brings together every mochi recipe on the blog in one place, organised by type so you can find exactly what you are craving. New to mochi? Start with the explainers, then dive into a recipe.

What Is Mochi? Start Here

Mochi is a chewy Japanese treat made from glutinous rice flour. It comes in many forms, from soft filled balls to baked cakes and ice cream. These guides explain the main types before you pick a recipe.

Filled and Fruit Mochi (Daifuku Style)

Soft mochi wrapped around a sweet centre. This is the classic daifuku format, and it takes flavours beautifully, from fresh fruit to Nutella.

See Also This Recipe:  Soft and Crispy Butter Mochi Cupcakes

Butter Mochi (Hawaiian Baked Mochi Cake)

Butter mochi is a baked, buttery mochi cake with crispy edges and a chewy centre. A Hawaiian favourite that is easy to flavour.

Mochi Ice Cream

Little scoops of ice cream wrapped in a thin mochi shell. Cold, chewy and easier to make at home than you think.

Mochi Donuts

Chewy, bouncy donuts with that signature pon de ring pull. Fried or baked.

Mochi Cookies and Brownies

Baked treats that borrow mochi’s chewy, stretchy texture.

Traditional and Regional Rice Cakes

Mochi and its cousins from across Asia, from jiggly warabimochi to Korean tteok and Chinese sesame balls.

author avatar
Catherine Zhang
My name is Catherine, a food blogger and dessert lover. If I look familiar you may have seen me on NETFLIX's Zumbo’s Just Desserts S2!
See Also This Recipe:  Mandarin Mochi
As an Australian-Chinese pastry chef and recipe developer I share recipes and tips on desserts inspired by amazing flavours, fresh produce and of course my Asian background.

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